Jewel of Victoria’s west coast.
I have the enormous luxury of spending a few days here.
It is 290 km west of Melbourne where the River Moyne reaches the southern ocean. This coast was home to a small whaling industry from the 1830’s, a store opened here in 1839 and the Post Office in 1843. It is the home of Victoria’s oldest continuously licensed pub and some other fine heritage buildings. If it wasn’t for the sand on the beach and the better weather it could be an English seaside village.
It is still a working port. Less than a hundred metres from where I’m staying there is a guy making wicker cray pots on the deck of his fishing boat. A couple of days ago they were just a bundle of rods soaking in the river.
The tourist can walk along the wharf, take a stroll around Griffith’s Island, the early whaling base, or visit the koalas and emus at Tower Hill fifteen minutes drive away. Have lunch at Rebecca’s, tea at the Lemongrass Thai Restaurant and recharge the soul. They tell me the folk festival in March is not to be missed although it’s not my scene.
It is a splendid place for the bird watcher.
The best place to stay is Doc’s at the Mill, right at the wharf and an easy walk into town or to the beach. The old flour mill was built in 1860, it’s the only three story building in town. It has had a colourful history itself, as you can see from the photo the third story is now wood. If you want to see the stone that used to be there you need to look at the tower of the Anglican church in Regent Street!
It has been converted to luxury accommodation with three bedrooms. Contact Langley’s +61 3 5568 2899.